The fourth edition of GastroPan international exhibition will gather on a total area of 6,000 m2, over 120 suppliers from 15 countries and 13,000 visitors from the bakery, confectionery and food service industry. The event will be hosting lots of competitions and demo shows held by internationally awarded chefs, bakers and confectioners. After booking more than 85% of the available booths, suppliers already announced their products and technologies to be exhibited. Find out the highlights of GastroPan 2012!

Considered to be the event of the year in the Central-Eastern European bakery, confectionery and food service industries, GastroPan exhibition supports entrepreneurs and specialists in the field by offering them complete solutions. The event will take place on 2012 March 23-25, in the city of Targu-Mures, Romania.

Click HERE to find out how to get there!

GASTROPAN 2012:

• Presents the widest range of equipment, supplies, raw materials and technologies for the businesses in the field;
• Gives access, to modern solutions and technologies tailored to fit the local market needs, through practical demonstrations supported by well-known specialists;
• Hosts specialized competitions, in order to discover new talents. Products like: Bread of the Year, Cake of the Year and Ice Cream of the Year 2012 will be designated;
• Has the support of major professional associations in Romania and in Europe and the best promotion among the targeted audience;

What’s to see at the exhibition’s booths?

• Bakery proofers and ovens of various types and technologies;
• Dough processing equipment;
• Catering equipment;
• Ingredients and raw materials for bakeries and confectioneries (flour, yeast, improvers, fats...);
• Entire range of food products for catering units (bakery products, pastry, confectionery, pasta, meat and sausages, dairy products, canned food etc.);
• Equipment and ingredients for new business niches: chocolate shops, artisan ice cream shops etc;
• Silos, laboratory equipment and other machinery for the milling industry;
• Equipment and supplies for hygiene and professional cleaning;
• Equipment, furniture and fittings for catering units, in-shop bakeries, interior design;
• Wide range of tools and accessories for handicraft pastry;
• Packaging, disposable items, transport and storage solutions;
• Hardware and software solutions for the management of production, distribution and sales;
• Tools and accessories (cutlery, porcelain, tableware, textiles);
• Drinks, coffee and professional equipment needed to prepare and serve them;
…and many others.

GastroPan 2012 is one of the largest international bakery, confectionery and food service exhibitions in Central and Eastern Europe. The event exhibits the latest trends and technologies for experts and entrepreneurs in the field, and the program is highlighted by live demo shows and professional competitions.

Daniel MAIOR
PR Responsible
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0266 219 392
www.gastropan.ro