The Club Arti e Mestieri School is organized in Sigep Bread Cup events, the master higher level of Club Arti e Mestieri School, is coordinated by Gabriel Bozio. The courses are addressed to professionals in the field of Italian and international bakery and pastry.

To learn more

From South America, Africa, Oceania and Europe, here all the news of the SIGEP Bread Cup 2012. In SIGEP exhibition the contest SIGEP Bread Cup is an event that has grown over the years. It promotes the production chain in an innovative way of artisan bread high level. Click here to learn more

From South America, Africa, Oceania and Europe, here all the news of the SIGEP Bread Cup 2012.

In SIGEP exhibition the contest SIGEP Bread Cup is an event that has grown over the years. It promotes the production chain in an innovative way of artisan bread high level. Click here