BAKERY | CONFECTIONERY | FOOD SERVICE EXHIBITION

GastroPan Romania is one of the fastest growing trade fairs on the Central-Eastern European bakery, confectionery and food service market. Half of the total exhibiting space has already been booked, even if the date of the event is set for 2012, March 23rd to 25th. Find out why exhibiting at GastroPan is such a great opportunity for the European suppliers!

On March 23-25, 2012 , GASTROPAN will host, on a total area of 6,000 sqm ,
over    120 suppliers    of raw materials, equipment and facilities
from 15 countries all over the globe
and about 13,000 specialized trade visitors.

GREAT MARKET - GREAT OPPORTUNITIES

Romania has the 7th largest population in the EU and one of the highest bread consumption rates. More than 7,500 bakeries and confectioneries are competing on this dynamic market, investing in new equipment, technologies, products and services.

The Food Service industry is also developing quickly as consumers are more attracted to the convenience brought by the out-of-home meals. Restaurants are responding with redecorated locations, better services, fresh menus and new recipes.

HIGHLIGHTS

* GASTROPAN unites 13,000 specialists and entrepreneurs with more than 120 equipment and ingredients suppliers from 15 countries;
* Professional competitions for chefs, bakers and confectioners and lots of live demo shows held by highly skilled specialists;
* Total exhibiting area of 6,000 sqm, with a 50% stand booking rate, 5 months prior to the event;
* Modular and highly visible stands, with multiple access corridors;
* Lowest exhibitors' prices for a specialized International Trade Fair. Check out our rates HERE .

Find out more about GASTROPAN 2012 Trade Fair ROMANIA on www.gastropan.com !
You can also check out PHOTO GALLERY a from the previous edition of GastroPan.

Trade Fair Organizer: Boro-Info SRL (editor of Brutarul-Cofetarul and Gastromedia magazines)
Organizer of Practical Demonstrations and Competitions : Gastropan Association
www.gastropan.com | +40 266 219 392 | This e-mail address is being protected from spambots. You need JavaScript enabled to view it