During the three days of GastroPan exhibition, visitors will be expected to attend several live demonstrations (baking, cooking presentations and production technology demonstrations). The programs included in the official program will be complemented by the presentations provided by exhibitors. Bread baking will be presented with the support of exhibitor companies Moara Cibin and Eldi with the help of Tőkés Tibor baker master, whose working methods are true inspiration for professional bakers. Other demonstration programs will be made by the Swiss company Paillasse;
Major
preparations continue for the new edition of SIAB International
Techno-Bake Exhibition: Richemont Club Italia has elected Siab as the
ideal home for a number of events focusing on its members and the
category in general.
• The largest gathering of the sectors in Turkey • Turkey’s trade volume exceeds USD 6 billion in bakery and products • The show is expected to welcome 240 exhibitors and more than 50.000 visitors.
The
world’s leading exhibition dedicated to the culinary art of bread,
viennoiserie, ice cream, pastry and confectionery, Europain has become
an unmissable event for all food lovers and professionals. As in
previous years, the exhibition will feature a number of internationally
renowned events and competitions, offering exciting opportunities to
discover creative new ideas and talents.
New dates for the fair, just before the Oktoberfest Munich, 15.12.2009 - The
German Bakers' Confederation and GHM Gesellschaft für Handwerksmessen
have succeeded in moving the dates for iba 2012 forward. iba will now
take place from 17 to 22 September 2012. Which means the World Market
for Baking will now start before the Oktoberfest and end on the first
day of this, the world´s largest festival.
GastroPan 2010 highlights:
live shows and demos Romania: 2010 march 26-28. The
organizers of GastroPan Expo 2010 – the event of
the year for specialists in bakeries, confectioneries, hotels and
restaurants – are preparing a series of professional presentations and
demonstrations. In this series visitors can’t miss the fruit and
vegetable carving presentations or the cooking shows held by renowned
chefs.
A.B. TECH EXPO 2010: WHY CHOOSING MILAN IS A WINNER Milan,
7 January 2010 – For many companies, the year 2009 has marked a period
of intense reflection and hard thinking on the new strategies needed to
face up to market shakeups. The hoped-for turnaround expected in the
year 2010 must find companies ready to project their products and
solutions far and wide...
RICHEMONT
CLUB ITALIA CHOOSES SIAB AS ITS IDEAL STAGE SETTING
Meeting Point of the International Bakery Sector in Turkey, Middle East,
Eastern Europe and Asia. 
The world’s leading event in bakery, pastry and chocolate
A.B. TECH EXPO 2010: WHY CHOOSING MILAN IS A WINNER
