Viorel D. Marin (ANAMOB – Romania), the Eurasia Director, will participate with the Romanian delegation Eurasia District will hold its fifth annual meeting as part of JTIC in Reims, France The International Association of Operative Millers (IAOM) Eurasia District will for the first time join the Association of Cereal Industry Trades Alumni (AEMIC) as they convene their 61st JTIC to create one of the biggest international events for the milling and cereal industries.
Youth Food Movement at Terra Madre 2010 The Youth Food Movement will host a dedicated youth area and meeting space at the 2010 Terra Madre world meeting of food communities. The space aims to communicate the diverse range of ways that young people can become involved with Slow Food, and to draw attention to the issues that are most relevant to the next generation of sustainable food producers.
Modern Bakery 2010 For 16 years now, the Modern Bakery in Moscow is the most important exhibition for the baking industry in Russia and the former CIS states. BACKTECH, Austrian dough processing specialist and leading system supplier of roll plants worldwide, can be found on the booth of its Russian partner Agro 3 (hall 7.3., booth 7.B.6.) and is looking forward to welcoming customers and partners on the booth.
New facilities at exhibitors´ disposal with ´Top Buyer from five continents´ and ´SIGEP´ projects Rimini Fiera, 22-26 January 2011 The 32nd edition of the SIGEP International Exhibition of artisan Gelato, Confectionery and Bakery production, at Rimini Fiera from January 22nd to 26th 2011,...
GastroPan exhibition – your entering ticket to the Romanian market! How would you like your products and services to target a dynamic market composed of 22 million consumers and more than 9,500 bakeries and confectioneries? How about introducing your solutions in thousands of hotels, restaurants, bars, pubs or coffee shops that simply feel the need to improve their hospitality services?
As humanity’s most important food product, bread is being celebrated each year on October 16th, in more than 30 countries from all over the world. This year Romania enters the wide community of professional and amateur bakers who simply love making and eating bread
This year the supporting programme of MODERN BAKERY MOSCOW once more offers numerous opportunities to obtain information regarding the current topics and developments in the Russian bakery and pastries market.